Downtown Raleigh Restaurant Week

Birdie's Barroom & Kitchen is excited to participate in Downtown Raleigh Restaurant Week for the first time, starting on July 24. 

Downtown Raleigh Restaurant Week runs from July 24, 2025 through August 3, 2025 and is a week-long culinary experience allowing you to explore the variety of flavors on our menu at a great price. 

During the week, Birdie's will offer a special multi-course lunch and dinner option at a fixed price. This a great way to try a little bit of everything and some of our most loved dishes by our guests.

Make your reservations for lunch or dinner with friends and family. 
Work downtown? Bring your coworkers and host your meeting during lunch!

Downtown Restaurant Week Menu
Running July 24 through Aug 3
*menu subject to change

Lunch: 2-Course Lunch Menu// $25.00 Per Person
Appetizers // Choose One:
Hot Honey Cauliflower 
lime elote aioli, chives
Birdies Flatbread
hot honey "Q" sauce, bacon, roasted tomato, red onion, goat cheese, arugula
Crispy Brussels
candied bacon, lemon aioli 

Pick One Lunch Entrée:
Buttermilk-Brined Crispy Chicken
kale slaw, b&b pickles. Served with Birdie's fries. Sandwich
Roasted Turkey "French Dip" 
melted provolone, cranberry jam, roasted turkey bone broth. Served with Birdie's fries.
Grilled Cheese and Soup
Sharp white cheddar, Gruyére, white American, fontina, garlic cream sauce

Dinner: 3-Course Dinner // $35.00 Per Person
Starter:
Hot Honey Cauliflower 
lime elote aioli, chives
Birdies Flatbread
hot honey "Q" sauce, bacon, roasted tomato, red onion, goat cheese, arugula
Crispy Brussels
candied bacon, lemon aioli 

Entree:
Shrimp Pasta Primavera
Jumbo Shrimp, Zucchini, Squash, Red Onion and Spinach in a Creamy Lemon Sauce
Pan-Seared Atlantic Salmon*
quinoa, tomato, spinach
Roasted Half Chicken 
Brussels sprouts, pimento jus

Dessert:
Key Lime Pie
Key Lime Custard served with Whipped Cream and a Carmel Drizzle

Chocolate Layer Cake
deep dark chocolate layered cake, chocolate drizzle, caramel drizzle, powdered sugar