Triangle Restaurant Week

Birdie's Barroom & Kitchen is excited to participate in Triangle Restaurant Week for the first time, starting on January 27th! 

Triangle Restaurant Week (January 27-February 2, 2025) is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants.

During the week, Birdie's will offer a special multi-course lunch and dinner option at a fixed price. This a great way to try a little bit of everything we have to offer! 

Check out our offerings below:

$20 2-Course Lunch

Choose 1 Entree:
Carne Asada Tacos 
Farmhouse Grilled Cheese & Tomato Soup
Buttermilk-Brined Crispy Chicken Sandwich
Thai Chicken Salad
Birdie's Salad w/ Grilled Chicken

Dessert:
Chocolate Cake


$35 3-Course Dinner

Choose 1 Starter:
Warm Pull-Apart Bread
Birdie's Deviled Eggs
Birdie's Salad
Cup of Tomato Soup

Choose 1 Entree:
Shrimp & Grits
Pasta of the Moment (not including protein add-on)
Pan-Seared Atlantic Salmon

Dessert:
Chocolate Cake