Brunch

Smoked gouda biscuits, peppered sausage gravy, seasonal jam, honey butter

Eggs any style, crisp herb potatoes, creamy grits, bacon, smoked gouda biscuit

Spicy tomatoes, roasted baby peppers, crumbled feta cheese, poached eggs

crumbled bacon, chives, sharp white cheddar, toasted challah, crisp herb potatoes

chicken fennel sausage, spinach, baby peppers, cauliflower, romesco, quinoa, sunny-side up eggs

lemon crème anglaise, blueberry jam, maple syrup

english muffin, rosemary ham, spinach, poached eggs, mixed greens, hollandaise sauce

milled creamy grits, red peppers, cherry tomatoes, blackened cream sauce, bacon, Parmigiano Reggiano

Tanquerray gin, fresh lemon juice, homemade simple syrup, lavender bitters

Ketel One vodka, homemade tomato shrub, Dolin Blanc vermouth, fresh lemon juice, champagne vinegar

Ketel One vodka, coffee liqueur, cold brew

Campari, cold brew, orange

Wheatley vodka, Filthy bloody mary mix, Valentina hot sauce, pepper stuffed olives, pickle

Orange, dragonfruit, pear, mango

macaroni noodles, butter, fresh Parmesan

hand-breaded chicken breast tenders, Birdie's fries

Sharp white cheddar, white American, homemade garlic Parmesan spread on challah bread with Birdie's fries

two beef sliders, white cheddar cheese, Birdie's fries

layered PB&J lightly battered and fried, fresh berries

scallion butter, sea salt

always evolving - ask your server

hot honey "Q" sauce, bacon, roasted tomato, red onion, goat cheese, arugula

candied bacon, lemon aioli

fried wontons, ahi tuna, pickled asian veggies, wasabi cream, Fresno chili

sharp white cheddar, Gruyére, white American, fontina, garlic cream sauce

breaded shrimp, cabbage slaw, chipotle sour cream. Served with Birdie's fries.

kale slaw, b&b pickles. Served with Birdie's fries.

melted provolone, cranberry jam, roasted turkey bone broth. Served with Birdie's fries.

sharp white cheddar, white American, lettuce, tomato, onion, b&b pickles, Birdie's sauce. Served with Birdie's fries.

zucchini, squash, grilled onions, roasted red peppers, charred scallion aioli, balsamic glaze. Served with Birdie's fries.